Archive for " July 22nd, 2009 "
Spanish Style Paella With Chicken and Ra...
Originally, this meal was a country dish from Valencia. Paella - both a substantial Spanish Rice dish, and name of the two-handled pan in which it's cooked.
Ingredients :-
1 tablespoon olive oil
375 g (12 oz) paella ( or risotto rice )
4 small rabbit portions
1 tablespoon paprika
2 Spanish onions, chopped
500 g (1 lb) boneless and skinless chicken breasts
4 garlic cloves, chopped
3 extra large sun-ripened tomatoes ( skinned, de-seeded and chopped
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