Most of the time, chicory is too harshly flavored for some tastes. But no worry, simmering it before baking would eliminates any bitterness, giving it a mild flavor which is just nice ! Ingredients :- 4 heads chicory 25 g ( 1 oz or 2 tablespoon ) butter 50 g ( 2 oz ) Emmenthal or Cheddar cheese, sliced 250 m1/8 lI oz/1 cup vegetable stock ( or chicken stock

The meal would suit well for many different occasions and functions, be it a relaxing lunch time or banquet lunch at cheap banquet halls , the guess would enjoy the tasty dish. Ingredients :- 125 g (4 oz) smoked streaky bacon rashers ( rinded and cut into strips ) 15 g (1 oz) butter 300 ml CA pint) dry white wine 6 large skinless chicken breasts 1 tablespoon plain flour