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	<title>Cookery Wok - Cook that Perfect Dish &#187; Puff</title>
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		<title>Bake that Delicous Smoked Salmon Puffs !</title>
		<link>http://cookerywok.com/puff/bake-that-delicous-smoked-salmon-puffs/</link>
		<comments>http://cookerywok.com/puff/bake-that-delicous-smoked-salmon-puffs/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 12:12:20 +0000</pubDate>
		<dc:creator>Cook</dc:creator>
				<category><![CDATA[Puff]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Tea Time]]></category>

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		<description><![CDATA[Whether it&#8217;s for teatime, having guests at home , banquet and party time, indulge your friends with these gorgeous smoked salmon puffs ! Ingredients :- 2 tablespoons soured cream 1 teaspoon tomato purée 125-175 g (4-6 oz) smoked salmon mixed salad leaves ( to garnish ) cayenne pepper ( for dusting pepper ) Choux Pastry :- 25 g (1 oz) plain flour 50 g (2 oz) butter 150 ml ( ]]></description>
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