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	<title>Cookery Wok - Cook that Perfect Dish &#187; Salad</title>
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		<title>Healthy Spinach Roast Garlic Salad</title>
		<link>http://cookerywok.com/salad/healthy-spinach-roast-garlic-salad/</link>
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		<pubDate>Mon, 20 Jul 2009 03:28:57 +0000</pubDate>
		<dc:creator>Cook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[4pax]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Salt and Pepper]]></category>
		<category><![CDATA[Spinach]]></category>
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		<description><![CDATA[Ingredients :- 12 garlic cloves, unpeeled 60 ml ( 4 tbsp ) extra virgin olive oil 450 g ( 1 lb ) baby spinach leaves freshly ground black pepper 50 g ( 2 oz or half cup ) pine nuts. lightly toasted juice of 1/2  lemon salt Serving Information:- Serve for 4 pax Salad Preparation Processes Preheat the oven to 190°C ( 375°F ). Place the garlic in a small ]]></description>
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