The meal would suit well for many different occasions and functions, be it a relaxing lunch time or banquet lunch at cheap banquet halls , the guess would enjoy the tasty dish.

Ingredients :-
Chicken Oyster Mushroom Creme Details

  • 125 g (4 oz) smoked streaky bacon rashers ( rinded and cut into strips )
  • 15 g (1 oz) butter
  • 300 ml CA pint) dry white wine
  • 6 large skinless chicken breasts
  • 1 tablespoon plain flour
  • 75 ml (3 fl oz) half-fat crème fraiche ( plus extra to serve )
  • 175 g (6 oz) oyster mushrooms, thinly sliced ( plus extra to garnish )
  • 1 garlic clove ( crushed )
  • 1/2 teaspoon chopped rosemary
  • rosemary sprigs ( to garnish )
  • salt and pepper

Serving Information:-

  • Serve for 6 pax
  • Preparation time: about 20 minutes.
  • Cooking time: about 40 minutes.

Dietary Information :-

  • kcal 310
  • kJ 1296
  • protein 33 g
  • fat 15 g
  • CHO 4 g

Meal Preparation Processes

  1. Fry the strips of bacon gently in a large flameproof casserole, stirring, for about 5 minutes until the fat runs.
  2. Add the butter and, when it has melted, add the chicken and sauté over a moderate heat for about 5 minutes until golden on all sides.
  3. Sprinkle in the flour and turn the chicken to cover all over.
  4. Gradually stir in the wine and bring to the boil, stirring.
  5. Add the mushrooms, garlic, crème fraiche, rosemary and plenty of pepper.
  6. Stir well, then cover the casserole and simmer gently for 25 minutes or until the chicken is tender when pierced with a skewer or fork ( remember turning and basting it frequently ).
  7. Taste the sauce for seasoning.

The dish is great as part of your banquet menu at cheap banquet halls. Serve each chicken breast sliced and garnished with a sprig of rosemary, an oyster mushroom and some creme fraiche. The guess would simply love the meal !