Originally, this meal was a country dish from Valencia. Paella – both a substantial Spanish Rice dish, and name of the two-handled pan in which it’s cooked. Ingredients :- 1 tablespoon olive oil 375 g (12 oz) paella ( or risotto rice ) 4 small rabbit portions 1 tablespoon paprika 2 Spanish onions, chopped 500 g (1 lb) boneless and skinless chicken breasts 4 garlic cloves, chopped 3 extra large

The meal would suit well for many different occasions and functions, be it a relaxing lunch time or banquet lunch at cheap banquet halls , the guess would enjoy the tasty dish. Ingredients :- 125 g (4 oz) smoked streaky bacon rashers ( rinded and cut into strips ) 15 g (1 oz) butter 300 ml CA pint) dry white wine 6 large skinless chicken breasts 1 tablespoon plain flour