Ingredients :- 12 garlic cloves, unpeeled 60 ml ( 4 tbsp ) extra virgin olive oil 450 g ( 1 lb ) baby spinach leaves freshly ground black pepper 50 g ( 2 oz or half cup ) pine nuts. lightly toasted juice of 1/2  lemon salt Serving Information:- Serve for 4 pax Salad Preparation Processes Preheat the oven to 190°C ( 375°F ). Place the garlic in a small

Ingredients :- 375 g (12 oz) broccoli florets 375 g (12 oz) pasta shells 25 g (1 oz) pine nuts 1 tablespoon olive oil 2 garlic cloves, sliced 50 g (2 oz) lean bacon, diced salt and pepper freshly grated Pecorino cheese ( to serve ) Serving Information:- Serve for 4 pax Preparation time: about 10 minutes. Cooking time: about 15 minutes. Dietary Information :- kcal 438 kJ 1850 protein