Spanish Style Paella With Chicken and Ra...
Originally, this meal was a country dish from Valencia. Paella - both a substantial Spanish Rice dish, and name of the two-handled pan in which it's cooked.
Ingredients :-
1 tablespoon olive oil
375 g (12 oz) paella ( or risotto rice )
4 small rabbit portions
1 tablespoon paprika
2 Spanish onions, chopped
500 g (1 lb) boneless and skinless chicken breasts
4 garlic cloves, chopped
3 extra large sun-ripened tomatoes ( skinned, de-seeded and chopped
Lunch on Chicken with Oyster, comes with...
Ingredients :-
125 g (4 oz) smoked streaky bacon rashers ( rinded and cut into strips )
15 g (1 oz) butter
300 ml CA pint) dry white wine
6 large skinless chicken breasts
1 tablespoon plain flour
75 ml (3 fl oz) half-fat crème fraiche ( plus extra to serve )
175 g (6 oz) oyster mushrooms, thinly sliced ( plus extra to garnish )
1 garlic clove ( crushed )
1/2 teaspoon chopped rosemary
rosemary sprigs
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