Ingredients :- 12 garlic cloves, unpeeled 60 ml ( 4 tbsp ) extra virgin olive oil 450 g ( 1 lb ) baby spinach leaves freshly ground black pepper 50 g ( 2 oz or half cup ) pine nuts. lightly toasted juice of 1/2  lemon salt Serving Information:- Serve for 4 pax Salad Preparation Processes Preheat the oven to 190°C ( 375°F ). Place the garlic in a small

Whether it’s for teatime, having guests at home , banquet and party time, indulge your friends with these gorgeous smoked salmon puffs ! Ingredients :- 2 tablespoons soured cream 1 teaspoon tomato purée 125-175 g (4-6 oz) smoked salmon mixed salad leaves ( to garnish ) cayenne pepper ( for dusting pepper ) Choux Pastry :- 25 g (1 oz) plain flour 50 g (2 oz) butter 150 ml (