Originally, this meal was a country dish from Valencia. Paella – both a substantial Spanish Rice dish, and name of the two-handled pan in which it’s cooked. Ingredients :- 1 tablespoon olive oil 375 g (12 oz) paella ( or risotto rice ) 4 small rabbit portions 1 tablespoon paprika 2 Spanish onions, chopped 500 g (1 lb) boneless and skinless chicken breasts 4 garlic cloves, chopped 3 extra large

Most of the time, chicory is too harshly flavored for some tastes. But no worry, simmering it before baking would eliminates any bitterness, giving it a mild flavor which is just nice ! Ingredients :- 4 heads chicory 25 g ( 1 oz or 2 tablespoon ) butter 50 g ( 2 oz ) Emmenthal or Cheddar cheese, sliced 250 m1/8 lI oz/1 cup vegetable stock ( or chicken stock

Ingredients :- 375 g (12 oz) broccoli florets 375 g (12 oz) pasta shells 25 g (1 oz) pine nuts 1 tablespoon olive oil 2 garlic cloves, sliced 50 g (2 oz) lean bacon, diced salt and pepper freshly grated Pecorino cheese ( to serve ) Serving Information:- Serve for 4 pax Preparation time: about 10 minutes. Cooking time: about 15 minutes. Dietary Information :- kcal 438 kJ 1850 protein